Our Restaurant: "Korvalan Komea"
Visiting Korvala's restaurant and café is like taking a step back in time. Our place offers a unique opportunity to experience local specialities, showcasing traditional meals and freshly baked sweet and savoury snacks. These are served in either one of the two dining rooms, each furnished in the style that is typical of Lapland's log houses from the 1800s.
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In addition to the services listed below, the restaurant can provide full and/or half board, or any combination of them with the individual services listed here. Please visit the restaurant's own website or contact Susanna directly via email with your enquiries and requirements here.
Breakfast
Our continental breakfast is served from 9:00 to 10:00 every day except Wednesdays and Sundays. It's also possible to get "breakfast-to-go" boxes, which can be pre-ordered and picked up on Tuesdays and Saturdays in the evening for your breakfast the following day. Breakfast includes local specialities, including rye bread and sourdough, butters, cheeses, cold meats, eggs, yoghurt, fruit, juice, jams, granola, cereal, sugar, tea, coffee, hot chocolate, milk and honey.
Lunch
The lunch is served in our light and sunny blue dining room, at the southern end of the house from 12:00 to 16:00, everyday except Wednesdays and Sundays. It offers traditional food, including salads, soups or light casseroles, freshly baked bread and a dessert selection.
Dinner
Both dining rooms are used for candlelit dinners from 19:00 to 22:00 (two sittings). The starter includes soups and salads with freshly baked breads, and the main courses are made from local fish, meat and game, with vegetarian options. The desserts include local specialities, including arctic berries and cheeses.
The bigger tables are social occasions as they are often shared. Christmas dinners are served in the run-up to Chrismas, details via the link below.
Café & Bar
The café is open from 11:00 to 16:00 everyday except Wednesdays and Sundays. A pot of freshly brewed coffee or tea is served with a selection of sweet and savoury treats baked daily in our kitchens.
The bar is open from 18:00-22:00 and serves cocktails, apéritifs, long drinks, wine, and beer from the local brewery.
Picnic Lunch Box
Our picnic lunch boxes include local specialities to help keep your energy going on your excursion days. The boxes can be picked up between 9:00 and 10:00 everyday except Wednesdays and Sundays and must be pre-ordered at least a day in advance.
Chef Susanna
Susanna, the chef, runs the restaurant and has over 20 years experience in the food business. Combining tradtional favourites with the latest trends, Susanna uses healthy and versatile local ingredients to bring you the pure and clean flavours of Lapland and the Arctic region.
Book your table
Bookings for the winter season November - April can be made here:
Check out the restaurant's own instagram page here:
For all restaurant enquiries, please email Susanna on restaurant@korvalankomea.com
or call her on +358453172192
For the latest info and prices, visit the restaurant's own website here: Korvalan Komea
Opening hours are limited during the low-season, so please check them out in advance.